About Spectrum Pastes
About Us
At Spectrum Pastes Co we’ve mastered the art of creating premium food pastes and purees that guarantee consistency in every batch.
Founder and CEO of Spectrum Pastes Co, Mike Farr started crafting premium food pastes over forty years ago. Starting with peeled and pureed fresh garlic in 1982 and helping to elevate Ready Meals, Breads and Pizzas to the level reached today.
Our Technical Director, Graham Parslow has a wealth of experience and has been at the forefront of NPD and has taken the lead and works closely with our Operations Director James Moreton and our BRCGS Consultant Laura Blair in ensuring that we are able to maintain our BRCGS Grade AA certification.
Our small team are passionate about transforming the food manufacturing industry through innovation and quality. At Spectrum we’re revolutionising how food manufacturers deliver authentic, consistent flavours in their products.
Our signature products enhance thousands of ready meals artisanal breads and pizzas across the UK and Ireland.
We pride ourselves on combining traditional flavours to deliver ingredients to scale without sacrificing quality.
We’re always ready to connect with professionals in the food industry that are keen to enhance their flavour profiles.
It costs nothing to talk!
We would welcome the opportunity to discuss your requirements – completely without obligation.